Mandhi Rice

Mandhi rice is so Delicious meal, specially with lamb meat.
1. Use basmati long grain rice.
2. special combination of spices.
3. each rice cup add one water and so on.
4. salt as per your test.
5. boiled on low temprature

Here Mandhi Rice Chicken Recipe:

ngredients:
5 chicken thighs, cut into 2 pieces with skin on
1 tsp ground cumin
Juice from ½ of lemon
1 tsp vinegar
2½ cups of Basmati rice (long grain rice)
4 tbsp raisins
1 onion (cut into 2 pieces)
1 cinnamon stick
1 bay leave, shreds
2 cups of water

Spices, grind/puree:
4 cloves garlic
1 tsp ground coriander
1 tsp fresh black pepper
1 knucklebone* ginger
1 knucklebone galangal
7 cardamons
1 tsp ground curcuma
1 tsp salt
1 block of chicken broth
Sugar to taste

Directions:
1. Marinate chicken with cumin, lemon juice and vinegar for 10 minute

. Clean.
2. Mix ground spices with 2 cups of water inside a big pan. Add chicken, cinnamon stick, and half of onion, bay leave and sugar as desired, then boil. After boiling, reduce the heat and simmer it for 20 minutes. Remove from the heat.
3. Put the chicken in a baking dish (greased with margarine). Bake until the color change or cooked or as desire.
4. Chop the rest of onion. Sauté until fragrant and smell.
5. Mix rice with onion and chicken broth (water from boiling chicken). Cover with aluminum foil. Simmer with very low heat for 20 minutes or until rice is cooked. Set aside.
6. Sauté raisins for 5 minutes. Set aside.
7. Serve rice and garnish with chicken and raisins.

* 1 knucklebone is circa 2 cm